Food manufacturers will usually need to keep the waste oil their facility produces in collection tanks, so it can be picked up and disposed of by a waste collection company. Here are two tips for new food manufacturers who need to use these tanks.
They should place waste oil collection tanks in multiple, easy-to-access locations across the premises
In facilities where employees have to manually transport tubs of waste oil to the waste collection tanks, manufacturers should ensure that they put waste oil collection tanks in multiple locations across their premises.
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